Made from local Non-GMO yellow dent corn, the taste, aroma, and texture of these wholegrain grits will amplify the flavor of your accompanying entrees. This is a coarse texture but very consistent nugget for even cooking. These grits shine on their own as a traditional breakfast dish, or as a bed for fish, meats, or sauces. These are the best stone ground grits in the Northeast.
Stone Ground Grits